stylefortifiedwithsonal

An easy quick Chicken recipe for the weekend.Can be an appetiser when cut into smaller pieces or a complete meal on its own. To serve-4 Persons Ingredients 4 skinless boneless chicken breasts 2 tbsp clear honey 1 lemon, juice and finely grated zest 2 garlic cloves, crushed 1 tbsp dijon mustard A Few Lemon Roundels-To add to the Flavour and eye appeal 2 tsp freshly ground black pepper 750g baby salad potatoes or larger ones, halved Chopped Parsley for Garnish. steamed broccoli florets, to serve Method 1. Make 2-3 diagonal superficial cuts on each chicken breast with a sharp knife. 2. Mix the honey, lemon zest and juice, garlic, mustard and black pepper in a bowl. 3. Add the chicken and turn to coat. Leave it to marinate for 30 minutes or preferably overnight. 4. Preheat the oven to 220C/425F/.Arrange the potatoes,Lemaon roundels and chicken in a single layer in a shallow-sided roasting tin and pour any excess marinade on top. 5. Roast for 25-30 minutes or until the potatoes are tender a...

Hi All, Back after a long gap, Guess What ......I got a an opportunity to taste......dan te dan....ANARKALI BUTTER CHICKEN. It was a pleasure to receive anarkali butter chicken as part of the selected tasting team in Delhi/NCR. Opening the packet was a pleasure and I actually felt like royalty when I discovered the very innovative garnish of freshest green coriander and black olives sprinkeled with gold and silver.... I savoured your receipe with homemade lachha paranthas. And with the first bite I was lost in the divine taste of the velvety gravy flavoured with tomatoes,butter and spices .Could also get a hint of saffron with mellow sweetness of honey.The balance of all these ingredients is really tuned to perfection.Not one ingredient overpowered the taste of another...it is like a fine orchestra of different flavors on my palate creating a symphony of that PERFECT BUTTER CHICKEN .The curry is mildly spiced with red,black and green peppers, which makes it appetising and made my palat...

Hi There! I just loved the song massakkali....but hey I heard/read/searched for the best Butter chicken....found the details for the classiest butter chicken-ANARKALI BUTTER CHICKEN............check out their website www.anaarkali.in I am impressed ...yes really impressed that somebody had the guts to use ingredients from all over the world to create a yummy butter chicken....and also have the guts to market and sell it at Rs.6000/ - for two portions...Hats off to Padma and Bharat-The software professionals turned chef entrepreneurs. Best of luck to both of you....and waiting for Anaarkali Butter Chicken at Noida.